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Michael Levy is a culinary educator and a recovering restaurateur/corporate dining chef. Chef Levy is “mostly” life-long Kansan, a Jayhawker, and eternal student. A trained culinarian from the legendary, and now defunct New England Culinary Institute, Levy has returned to academia to teach high-schoolers the art and craft of good food. Having spent decades inContinue reading “About the Author”

“Sharing food with another human being is an intimate act that should not be indulged in lightly.”― M.F.K. Fisher Subscribe below to get notified when I post new updates.