About the Author

Michael Levy is a culinary educator and a recovering restaurateur/corporate dining chef. Chef Levy is “mostly” life-long Kansan, a Jayhawker, and eternal student. A trained culinarian from the legendary, and now defunct New England Culinary Institute, Levy has returned to academia to teach high-schoolers the art and craft of good food. Having spent decades inContinue reading “About the Author”