Michael Levy is a culinary educator and a recovering restaurateur/corporate dining chef. Chef Levy is “mostly” life-long Kansan, a Jayhawker, and eternal student. A trained culinarian from the legendary, and now defunct New England Culinary Institute, Levy has returned to academia to teach high-schoolers the art and craft of good food. Having spent decades in the food business, he feels adequately dangerous enough to post his views and ideas on all things food. He’s a little bit serious, a little bit sarcastic, and well, maybe a bit jaded with the whole restaurant industry. But, he knows a thing or two because he’s seen a thing or two. (Whatever, boomer.) No, seriously, he’s not that old yet.
regarding food 